Confeitaria grau soja lecitina
Confeitaria grau soja lecitina
| Categorias | Viscosity modifier, Stabilizer, Thickener |
|---|---|
| Marca | HXY de lecitina de soja |
| Tempo de atualização | 2024/4/25 |
Confectionery Grade Soya Lecithin
Specification:
Item(HXY-1SP) | Index | Test Result |
Acetone Insoluble (%) | ≥60 | 60.3 |
Hexane - Insoluble Matter (%) | ≤0.5 | 0.1 |
Moisture and volatile /Water /(%) | ≤1.0 | 0.05 |
Acid Value (mgKOH/g) | ≤30.0 | 26.5 |
Peroxide value (mmol/Kg) | ≤5.0 | 4.0 |
Arsenic (mg/kg) | ≤0.1 | 0.02 |
Lead(mg/kg) | ≤0.2 | |
Color,Gardner,5% | ≤9 | |
Solubility test | Good | |
Conclusion | Qualified | |
Application:
the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.
Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine;
Emulsifier, Nutrition, Lubricant, Thickener.
Apparence:
Transparent tawny viscous liquid, Brown fluid soy lecithin.
It has good solubility, soluble in water and oil .
Packing:
20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.
Status:Tan or brown transparent liquid
Storage:
1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,avoid light,Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Storage life/Shelflife:12 months
Carried Standard:
the international standards, such as BP, USP, FCC, etc. and China National Standard
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